These ooey, gooey chocolate cookies are easy and addictive! Be warned!!
Ingredients
3 cups powdered sugar
⅔ cup unsweetened Dutch-processed cocoa powder
¼ tsp sea salt
3 large egg whites, at room temperature
1 Tbsp pure vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350.
In a large bowl, mix together powdered sugar, cocoa powder and sea salt. Add in vanilla. Whisk in egg whites until just moistened. Add in chocolate chips.
Spoon thick fudgy batter onto cookie sheets in small mounds. Chill for 5 or so minutes to keep them from spreading when they bake.
Bake for 14 minutes or until tops are glossy and lightly cracked.
Notes
These cookies are considered "gluten-free" if using gluten free chocolate chips.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/08/08/flourless-chocolate-brownie-cookies-so-easy-so-good/