Cucumber Avocado Salsa Dip
Prep time: 
Total time: 
Serves: 4-6
This refreshing dip or dressing is quick, easy and tasty! It's a nice complement to a variety of mexican dishes (tacos, nachos, burritos and even my taco omelette!)
  • 1 cucumber, seeded and diced small
  • 1 avocado, diced
  • 2-3 Tbsp vidalia onion, diced
  • 1 lime, juiced
  • pinch sea salt
  • ½ jalepeno pepper, seeded & finely diced
  • ¾ to 1 cup sour cream, full fat
  • 1 - 2 tsp sugar
  • ½ tsp crushed red pepper (or to taste)
  1. Combine everything and mix thoroughly. Refrigerate for at least a couple hours to let the flavors marinate.
  2. For original recipe see link above. Originally it's a salsa. I cut that recipe in half except for the jalepeno and then added the sour cream, sugar and red pepper to make it into a dip. It was good before my additions, but I just prefer the creaminess of this as a dip or dressing. It's out of this world on the side of my taco omelette!!
  3. * For dairy-free and vegan, omit sour cream and for Whole 30, Daniel Plan and Daniel Fast omit sour cream and sugar.
Recipe by Creative Kitchen at