This refreshing dip or dressing is quick, easy and tasty! It's a nice complement to a variety of mexican dishes (tacos, nachos, burritos and even my taco omelette!)
Ingredients
1 cucumber, seeded and diced small
1 avocado, diced
2-3 Tbsp vidalia onion, diced
1 lime, juiced
pinch sea salt
½ jalepeno pepper, seeded & finely diced
¾ to 1 cup sour cream, full fat
1 - 2 tsp sugar
½ tsp crushed red pepper (or to taste)
Instructions
Combine everything and mix thoroughly. Refrigerate for at least a couple hours to let the flavors marinate.
For original recipe see link above. Originally it's a salsa. I cut that recipe in half except for the jalepeno and then added the sour cream, sugar and red pepper to make it into a dip. It was good before my additions, but I just prefer the creaminess of this as a dip or dressing. It's out of this world on the side of my taco omelette!!
* For dairy-free and vegan, omit sour cream and for Whole 30, Daniel Plan and Daniel Fast omit sour cream and sugar.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/08/19/cucumber-avocado-salsa-dip/