Paprika Chicken Zucchini Soup
Author: Denise @ Creative Kitchen
Recipe type: Soup, Main dish
Prep time:
Cook time:
Total time:
Serves: 5
- 4 boneless chicken thighs or 2 chicken breasts
- 4 zucchini, peeled, quartered and sliced thinly
- 1 onion sliced and carmelized, then dice
- 1½ stalks celery, diced
- ½ stick butter or as needed to saute veggies
- ½ Tbsp garlic, minced
- 3 quarts chicken stock or broth
- Coat chicken with paprika, both sides.
- Roast chicken or cook in skillet and set aside to cool.
- In large skillet carmelize onion and set aside.
- In large soup pot, using butter as needed...saute zucchini until cooked to desired doneness. Add in celery and continue cooking.
- Add chicken stock or broth to soup pot.
- Cut or shred chicken and add to soup.
- Add in garlic and carmelized onion.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/08/24/paprika-chicken-zucchini-soup-love-of-pinterest/
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