My favorite cornbread!!
Author: adapted from Marie Callender's copycat recipe
Recipe type: side dish, quick bread
Prep time:
Cook time:
Total time:
Serves: 9
- 1¼ cup flour
- ¾ cup cornmeal
- 2 tsp baking powder
- ⅓ cup sugar or honey granules
- ¾ tsp sea salt
- 1¼ cup whole milk
- ¼ cup melted butter or coconut oil
- 1 egg
- Honey Butter ~ 1 stick butter, softened blended with ⅓ cup honey
- Preheat oven to 400 degrees.
- Combine flour, cornmeal, baking powder, sugar and salt in medium bowl.
- Add milk, melted butter and egg. Mix well until just combined. Don't overmix.
- Pour into a greased 8 x 8 pan.
- Bake 25 to 30 minutes or until top is golden brown. Let cool slightly before slicing.
- To make honey butter ~ blend with mixer on high until smooth and fluffy.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/10/10/my-favorite-cornbread/
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