Egg Muffins ~ Secret Recipe Club
Recipe type: Breakfast, snack
Prep time: 
Cook time: 
Total time: 
Serves: 12
This grab and go breakfast is a treat the whole family loves!
  • 6 eggs
  • 3 Tbsp milk
  • 3 large potatoes, shredded
  • 6 turkey sausage links or other breakfast meat
  • ½ cup shredded muenster cheese, plus extra for topping or cheese of choice
  • Salt and pepper, optional
  1. Preheat oven to 350 degrees.
  2. In medium bowl beat eggs and milk together.
  3. Add in crumbled or diced sausage or other breakfast meat. Omit for vegetarian option.
  4. Add in shredded potatoes. Mix well.
  5. Mix in shredded cheese, and a pinch of salt and pepper if desired.
  6. Grease muffin tins, and fill each cup to almost full. Top with a bit of extra cheese.
  7. Bake for 20-25 minutes or until eggs are set. Serve warm.
  8. Makes 12 egg muffins
Recipe by Creative Kitchen at