Egg nog and french toast....a combination too good to be true!
Ingredients
4 large eggs
1½ - 2 cups egg nog or coconut egg nog
½ tsp nutmeg
Bread of choice ~ I used 100% whole wheat
Butter to grease skillet
Instructions
While preheating my electric skillet to about 275 - 300 (you can use one on the stovetop, it just takes longer), in a shallow glass dish beat 4 eggs. Add egg nog and nutmeg. Beat well.
Butter the skillet.
Dip each slice of bread into the egg mixture, turning to coat both sides before placing on your skillet. I can fit about 7-8 slices on mine.
After about 3 minutes or until golden brown on bottom, flip bread to toast the other side.
French toast is done when both sides are a golden brown and bread seems cooked through.
Serve with butter and maple syrup, though I also dunked a few of my bites in my actual mug of egg nog.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2012/01/10/egg-nog-french-toast/