Egg Nog French Toast
Recipe type: Breakfast, Christmas
Prep time: 
Cook time: 
Total time: 
Serves: 5
Egg nog and french toast....a combination too good to be true!
  • 4 large eggs
  • 1½ - 2 cups egg nog or coconut egg nog
  • ½ tsp nutmeg
  • Bread of choice ~ I used 100% whole wheat
  • Butter to grease skillet
  1. While preheating my electric skillet to about 275 - 300 (you can use one on the stovetop, it just takes longer), in a shallow glass dish beat 4 eggs. Add egg nog and nutmeg. Beat well.
  2. Butter the skillet.
  3. Dip each slice of bread into the egg mixture, turning to coat both sides before placing on your skillet. I can fit about 7-8 slices on mine.
  4. After about 3 minutes or until golden brown on bottom, flip bread to toast the other side.
  5. French toast is done when both sides are a golden brown and bread seems cooked through.
  6. Serve with butter and maple syrup, though I also dunked a few of my bites in my actual mug of egg nog.
Recipe by Creative Kitchen at