1 jalapeno, seeded and minced (add another if you like it spicy)
2 Tbsp fresh cilantro, minced
Juice of 1 lime
2 cloves garlic, minced
¼ tsp sea salt
¼ tsp black pepper
⅛ tsp sugar, organic preferably (optional)
Instructions
Dice and mince all ingredients and add to a medium glass bowl. I pretty much go in the order I've listed here. I use a pyrex glass bowl that has a lid for easy storage.
I'd classify this salsa as mild to medium. For spicier salsa add in a 2nd jalapeno.
Marinate in fridge for 4 hours or longer for complex flavors. Keeps up to a week, but won't last that long!
* For Daniel fast, Daniel plan or Whole 30 omit the sugar
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2012/05/30/easy-salsa-from-scratch/