Quick & easy popovers are a fun breakfast for kids.
Ingredients
4 large eggs, warmed in a cup of hot water
1½ cups milk, lukewarm
½ tsp salt
¼ tsp nutmeg
1½ cups Unbleached All-Purpose Flour
3 Tbsp melted butter
Instructions
Preheat oven to 450. Make sure you have a low rack to place popovers on.
Butter a 12 cup muffin tin.
When oven is fully preheated, being making the muffin batter.
In a blender, blend eggs, milk, salt and nutmeg. Blend well. Add in flour and blend until thoroughly mixed.
Add in melted butter, and blend until just combined.
Pour batter into muffin tins until ⅔ to ¾ full.
When oven is fully preheated, place popovers in oven and bake for 20 minutes. Without opening the oven door, reduce heat to 350 and bake for an additional 10-15 minutes.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2014/05/14/strawberry-popovers/