Blueberry muffins {Secret Recipe Club}
Author: 
Recipe type: Breakfast, Muffin
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups all-purpose flour (unbleached) or use ww flour
  • 1 Tbsp baking powder
  • ½ tsp sea salt
  • 1 egg
  • 1 cup granulated sugar
  • 4 Tbsp melted butter
  • 1¼ cups sour cream (I used Daisy)
  • 1½ cups frozen or fresh blueberries (I used frozen organic)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together flour, baking powder and salt.
  3. In mixer, whisk egg for about 30 seconds.
  4. Add sugar and whisk for another 30 seconds on a high speed until thick.
  5. Add melted butter in two additions, whisking to combine after each addition.
  6. Add the sour cream in 2 additions and whisk to just combine.
  7. Add the blueberries to the dry ingredients and gently toss to combine.
  8. Add the sour cream mixture and fold with a rubber spatula until the batter comes together. Small spots of flour may remain and the batter will be thick. Do not overmix.
  9. Using an ice cream scoop, fill a greased muffin tin.
  10. Bake until light golden brown and a toothpick comes out clean about 30 to 35 minutes.
  11. Let cook in muffin tin on cooling rack for at least 5 minutes.
  12. ** Makes 12 extra large muffins **
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2013/07/22/blueberry-muffins-secret-recipe-club/