Pumpkin spice belgian waffles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
These pumpkin spice belgain waffles are the perfect taste of fall. Quick & easy to whip up!
  • 1 cup flour
  • 1 Tbsp baking powder
  • ½ tsp sea salt
  • ¼ cup + 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • ¾ tsp nutmeg
  • ½ tsp cloves
  • ¼ tsp ginger
  • 1 cup whole milk
  • 1 cup pumpkin puree
  • 2 large eggs
  • ½ cup melted butter
  • ½ tsp pure vanilla extract
  • 2 tsp pure maple syrup
  1. In a large bowl add flour, baking powder, salt, brown sugar and spices and mix well.
  2. Add milk, eggs, pumpkin, vanilla and mix just till combined. Mix in melted butter and maple syrup, and mix until just combined.
  3. Preheat waffle iron. Spray with olive oil.
  4. Pour onto waffle iron until you have a light coating. If you pour on too much, it will leak out the sides. This might take trial and error the first waffle or so.
  5. ** This batter made 4 large belgian waffles **
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2013/09/06/pumpkin-spice-belgian-waffles-a-fall-favorite/