Muhammara {Secret Recipe Club}
Author: Adapted from Manu's Menu
Recipe type: Dip, Appetizer
Prep time:
Total time:
Serves: 5
- 7 oz jar roasted red peppers
- 2 Tbsp plain bread crumbs
- ½ cup walnuts, toasted
- 1 Tbsp pomegranate molasses
- 1 Tbsp lemon juice
- 2 large garlic cloves
- 1 tsp cumin
- ½ tsp sea salt
- ½ tsp crushed red pepper flakes
- 1 Tbsp extra virgin olive oil
- Toast walnuts on low heat and set aside.
- Add all ingredients to food processor and mix until well combined.
- Refrigerate until cold and serve with pita chips or other toasted bread or flatbread
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2013/10/21/muhammara-secret-recipe-club/
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