Cheesy ham sliders with onion butter {Secret Recipe Club}
Recipe type: Snack, Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 16 dinner or potato rolls
  • ½ pound ham, any (sliced thin or chopped)
  • ½ pound cheese, any variety that melts well (I used cheddar and monterrey jack)
  • 1 stick butter, salted
  • ½ cup finely minced onion
  • 3 Tbsp prepared mustard (I used dijon)
  • 1 tsp poppy seeds
  • 1 tsp freshly squeezed lemon juice
  1. To make the onion butter, combine ingrediens in a small sauce pan and heat gently just until the butter is melted and all the ingredients are well combined.
  2. Preheat oven to 300.
  3. To prepare the sliders, cut open all the dinner rolls and place them on a baking sheet.
  4. Spread onion butter on all the bottoms of the rolls (this will use about half of the onion butter).
  5. Place thin slices of monterrey jack cheese on roll bottoms.
  6. Add ham. Then top with thin slices of cheddar cheese.
  7. Use the rest of the onion butter on the insides of all the tops of the rolls.
  8. Cover all the rolls with the top of the buns.
  9. Cover sliders with foil, and bake for 10-15 minutes until the cheese melts and the sliders are heated through.
  10. Sliders can be assembled up to 2 days in advance.
Recipe by Creative Kitchen at