Chocolate chip cookie dough balls {Gluten-free}
Recipe type: Dessert, Treat, Gluten-free, Daniel Plan
Prep time: 
Total time: 
Serves: 15 balls
  • ½ cup oat flour
  • ½ cup pecans (crushed or ground)
  • ½ cup almond flour (or crushed/ground almonds)
  • ¼ cup shredded coconut (ground, optional)
  • ¼ cup walnuts (crushed or ground)
  • 2 Tbsp coconut oil
  • 2 tsp vanilla
  • ½ tsp sea salt
  • ½ cup maple syrup
  • 1 cup mini chocolate chips (or as many as desired)
  • ½ cup chopped walnuts
  1. Add all ingredients in no particular order into a bowl and stir.
  2. I use my coffee grinder to make oat flour out of oats, to grind up coconut to make coconut flour and to grind any nuts I'm using. Very helpful tip and cheaper than buying almond flour.
  3. Roll into balls and freeze for 30 minutes. Can store in refrigerator or freezer.
Recipe by Creative Kitchen at