Easy gluten-free belgian waffles
Recipe type: Gluten-Free, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
These gluten-free belgian waffles are quick & easy to whip up! So easy you'll never buy the expensive pre-made ones again.
  • 1¾ cups gluten-free flour mix
  • OR
  • 1 cup white or brown rice flour
  • ½ cup tapioca starch
  • ¼ cup sorghum flour
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  • 1 Tbsp baking powder (I prefer aluminum-free)
  • ½ tsp sea salt
  • 1¾ cups whole milk (OR for DAIRY-FREE I've used almond milk with success)
  • 2 large eggs
  • 1 stick butter, melted
  • 1 tsp pure vanilla extract
  • ** Other dairy-free options: try coconut milk. **
  1. In a large bowl add gluten-free flour mixture, baking powder, salt and mix well.
  2. Add milk, eggs, vanilla and mix just till combined. Mix in melted butter, and mix until just combined. Let sit for 5 minutes or so while waffle iron is preheating as this allows the batter to thicken and rise.
  3. Preheat waffle iron. Spray with olive oil or coat with melted butter.
  4. Pour onto waffle iron until you have a light coating. If you pour on too much, it will leak out the sides. This might take trial and error the first waffle or so. I've found about 1 ladle full is about right.
  5. ** This batter made 4 - 5 large gluten-free belgian waffles **
  6. Store leftovers (if there are any) in a large Ziploc bag in fridge. Keeps for several days, or can also be frozen. Warm up in toaster or toaster oven.
  7. Top with butter, pure maple syrup and berries if desired.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2014/09/09/easy-gluten-free-belgian-waffles/