This easy BLT flatbread pizza is addictive! It's especially delicious topped with chopped lettuce and fresh tomato.
Ingredients
Pizza dough
Minced garlic
Olive oil
Crispy bacon, crumbled
Chicken nuggets, sliced
Mozzarella cheese, small bits
Gouda cheese, shredded
Romano cheese, shredded
Lettuce, chopped
Fresh Basil, chopped
Tomato, chopped
Special white sauce
Instructions
Preheat oven to 480 degrees.
Tear off a square piece of foil. Place swig of olive oil on it and rub around.
Press ball of dough very thin onto foil. Spread with minced garlic. Put in oven for 2-3 minutes while still preparing toppings.
Top pizza with chicken, bacon, cheeses, and basil and put back into oven. Cook for another 4-5 minutes until cheese is bubbly and crust is crispy.
Pull out pizza and top with chopped lettuce, tomato and drizzle special sauce on top.
Notes
*To store the extra dough, I divided it up into plum sized portions, rolled them into balls and froze them in quart sized freezer bags. Four dough balls will fit in each bag. Just make sure they don't touch so they won't be stuck together when they freeze. Place bags flat in freezer.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/05/24/im-addicted-to-these-easy-flatbread-pizzas/