for Chicken ~ 1 lime, chili powder, cumin, sea salt, pepper)
Romaine Lettuce chopped
Red onion, diced small
Tomato, diced small
Mexican cheese, shredded
Special sauce (1/2 cup mayo, 1 Tbsp dijon mustard, 2 tsp ketchup, sea salt)
Instructions
Heat a bit of olive oil in skillet. Squeeze lime over chicken breast. Sprinkle chili powder, cumin, sea salt and pepper over chicken breasts. Place chicken in skillet.
Cook chicken over medium heat 4-5 minutes per side or until done, and when you flip season the other side.
Slice cooled chicken for salad.
Chop romaine lettuce, dice tomato and onion.
For sauce ~ mix ½ cup mayo, 1 Tbsp dijon mustard and 2 tsp ketchup.
Assemble salad as desired and enjoy! Save any leftover dressing for another salad.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/06/13/chili-lime-chicken-romaine-salad-more-rabbit-drama/