Bacon tomato cheese dip
Recipe type: Dip, Appetizer
Prep time: 
Total time: 
Serves: 10-15 people
  • 8 oz. cream cheese, softened
  • ½ cup sour cream, full-fat
  • ½ cup mayo, full-fat
  • 1 can mexican Rotel with part of the juice
  • 1½ Tbsp horseradish
  • ½ cup shredded mexican cheese
  • ¼ cup vidalia onion, diced
  • 6 slices bacon, crumbled*
  • 2 tsp bacon grease, optional
  • ½ tsp salt
  • ¼ tsp pepper
  • scallions, optional
  1. In mixer, combine cream cheese, sour cream, mayo, rotel, horseradish, onion, bacon grease, salt & pepper.
  2. Mix in cheese and bacon by hand.
  3. Spread in dish to serve, and garnish with a few extra bacon pieces, cheese and scallions if desired.
  4. Serve with tortilla chips, crackers or our favorite Frito Scoop corn chips (processed I know...but it's our favorite way to eat this dip & we only make it a couple times a year!)
  5. Refrigerate, and will keep all week...but probably won't last that long.
*I buy hormone-free nitrate and nitrite-free bacon. Can mix all by hand instead of using a mixer.
Recipe by Creative Kitchen at