Sauteed Zucchini with Jack Cheese
Author: Denise @ Creative Kitchen
Recipe type: Side dish, Vegetable, Easy, Quick
Prep time:
Cook time:
Total time:
Serves: 1 - 2
- 2 zucchini, peeled, sliced thin & quartered
- Bacon grease or olive oil
- ½ Tbsp butter
- sea salt
- pepper
- 1 -2 oz. monterey jack cheese
- Warm bacon grease or olive oil in skillet on medium heat.
- Place sliced and quartered zucchini in skillet, and saute for about 20 minutes. At times I used a lid to speed the softening process.
- While cooking add salt, pepper and butter.
- When zucchini is done, finely shred jack cheese over the top and let melt.
*omitting bacon grease would make this dish vegetarian
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2011/07/23/zucchini-who-knew/
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