A Fresh Spring Mix Salad with Balsamic Vinaigrette
Author: Denise @ Creative Kitchen
Recipe type: Salad, Salad dressing, Frugal, Easy
Prep time:
Total time:
Serves: 1-2
This fresh spring mix salad signals spring to me! The homemade balsamic vinaigrette is a healthy choice. Homemade dressings are easier, cheaper and so much better for you! The first recipe is the dressing. Salad ingredients are listed in the Notes section.
Ingredients
3 Tbsp safflower oil or good quality extra virgin olive oil
1 Tbsp Modena Balsamic Vinegar
1-2 Tbsp filtered water
2 Tbsp honey
¼ tsp sea salt
¼ tsp black pepper
Instructions
Place all ingredients into a small jelly jar (canning jar). Anything with a lid works well.
Shake to mix thoroughly. Stores in fridge for 1-2 weeks.
This amount is enough for me to have 3-4 large salads. I like my salads large as they are more filling.
Notes
*Spring Mix Salad ~ Organic spring mix, 1 organic apple, diced
1-2 Tbsp red onion, diced, Handful raw sunflower seeds, Handful organic raisins
2-3 tsp homemade balsamic vinaigrette
*To assemble salad ~ I place everything in a large Tupperware bowl, put on the lid and shake to coat all lettuce with the dressing. Then serve on plate or in a salad bowl.
Recipe by Creative Kitchen at http://creativekitchenadventures.com/2010/03/30/a-fresh-spring-mix-salad-with-balsamic-vinaigrette/