I’m back!! I’ll explain in my next post what’s going on here, and why I haven’t posted in awhile. Nothing bad…all good! I’ve just been super busy, and if you follow me on Facebook then you’re already in the know. But today I get to share about my involvement in the Secret Recipe Club again. I sure do love being a part of this group. This month I got assigned to Melissa’s Cuisine and she sure had a lot of great recipes to choose from! Melissa’s tagline is “sometimes healthy, sometimes indulgent, always delicious.”
Melissa’s been blogging since 2008 and like me, she married her best friend! They are still newlyweds and just celebrated their 1 year anniversary October 9th. Happy Anniversary Melissa!! As I looked through Melissa’s blog, I made a list of all the things I wanted to make. Then I narrowed it down to a few things. I was torn between the spinach dip, the individual apple crisps and these egg muffins that eventually won out.
I’m glad they did because my entire family loved them! I’ve made something similar before, but I never would have thought to put shredded potatoes in them. What a great idea. They were quick to whip up, and perfect for a grab and go breakfast on the way to church like we did yesterday. I only made a few small changes. I used turkey sausage links since I didn’t have bacon, and I used muenster cheese since I was out of cheddar. I’m sure you’ll love them as much as we did. Be sure to visit other participating blogs linked up at the bottom of this post!
- 6 eggs
- 3 Tbsp milk
- 3 large potatoes, shredded
- 6 turkey sausage links or other breakfast meat
- ½ cup shredded muenster cheese, plus extra for topping or cheese of choice
- Salt and pepper, optional
- Preheat oven to 350 degrees.
- In medium bowl beat eggs and milk together.
- Add in crumbled or diced sausage or other breakfast meat. Omit for vegetarian option.
- Add in shredded potatoes. Mix well.
- Mix in shredded cheese, and a pinch of salt and pepper if desired.
- Grease muffin tins, and fill each cup to almost full. Top with a bit of extra cheese.
- Bake for 20-25 minutes or until eggs are set. Serve warm.
- Makes 12 egg muffins
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Oh wow these look fantastic, great SRC post! So glad to be in Group C with you! xoxo
Yum! i just made some egg cups myself, they really are great for a quick breakfast in the mornings. Great job!
Awww…thanks! I’m so glad that you enjoyed this recipe! If you make any of the other ones, I’d love to know what you thought about it! I look forward to browsing through your blog 🙂
Melissa recently posted..Pizza Rolls
Look wonderful and we love grab & go for breakfast items. Great SRC choice.
If you haven’t already, I’d love for you to check out my SRC recipe this month: Thin Mint Irish Coffee.
Cook Lisa Cook
Lisa~~ recently posted..Thin Mint Irish Coffee
Yum, I love muffin cups! Can’t wait to hear all the good news and good things that have been going on. PS, I had your blog this month for SRC 😉
These look really tasty! I bet my hubby and girls will love them! 🙂 mmmmm!
michelle @ The Domestic Mama & The Village Cook recently posted..pumpkin waffles
mm I bet the shredded potatoes really made these fantastic!
Angie @ Bigbearswife recently posted..Sausage Spaghetti Squash with Alfredo
Sounds delicious! I know I would LOVE these!
Kristy recently posted..Chocolate Pots De Creme and The Secret Recipe Club
What a great, portable breakfast.
Wow these would be perfect to freeze and nuke for a quick breakfast and I can imagine all sorts of different flavor combos. On my to do list now.
Rhonda recently posted..Christmas Popcorn Mix: SRC and The Yummy Life
These are amazing! What a great idea. They would be great for camping too! Great post, Thanks!!
Check out my Mint Brownies Bites!
Wow—these look really good and super easy. I bet they would freeze well too. I think they would make an easy breakfast when you have a crowd.
Eliot recently posted..Secret Recipe Club: Pesto Swirl Bread
Ooh! Another egg recipe I could see myself trying out. Thanks for picking this for your SRC post today!
Kita recently posted..Cheesy Potato Frittata a Secret Recipe
I would have never guessed that there were potatoes in there. These look great!
Curt recently posted..Chorizo & Onions Scrambled Eggs
I’ve seen egg cups but never with potatoes– cool idea!
Cara recently posted..Yogurt Cake- Secret Recipe Club
A great way to serve eggs on the go. Wonderful!
Judy@Savoring Today recently posted..Seasonal Ingredient Map [via Epicurious]: Feature Fridays
I must try these! They look great!
Stephanie@PlainChicken.com recently posted..Peanut Butter Candy Corn Crunchies