Every month just seems to fly by, and I can’t believe it’s time for Secret Recipe Club again. Wow!! Don’t blink or summer may be over! This month I was assigned A Tale of One Foodie’s Culinary Adventures. What an array of choices I had. It was seriously hard to narrow it down….I had 5 recipes bookmarked and was still going strong.
I ended up going with the zucchini parmesan crisps because I’m always looking for new ways to prepare one of my new favorite vegetables. These were good, and I was happily surprised my girls wanted to try them. My 9 yr old kept coming over for more which is always a good sign.
I made mine in my convection toaster oven, and the cooking time didn’t vary much. Hop on over and check out Erin’s blog. You’ll be glad you did!
- Zucchini (2 medium or 3 small)
- ¼ cup parmesan cheese (I used parmesan romano combination)
- ¼ cup panko bread crumbs (I used regular)
- 1 - 2 Tbsp olive oil
- ¼ tsp sea salt
- ¼ tsp black pepper
- Preheat oven to 400. Oil 2 cookie sheets with olive oil.
- Mix parmesan cheese, bread crumbs, sea salt and pepper in a shallow dish.
- Wash and slice zucchini into ¼ inch thick rounds.
- Press each slice of zucchini into bread crumb mixture to coat, and then flip to coat other side. It won't completely coat the slice but will still taste great!
- Place zucchini rounds on each cookie sheet.
- Bake for 20 minutes or until golden brown.
Hi Denise! I had a great time reading through your blog over the past month. So many more things I want to try! It’s so funny you picked zucchini parmesan crisps this month. The blogger who was assigned my blog also made those. I guess we all have a little love for zucchini. Yours looks great. I was assigned Erin’s blog a few months back and her blog is great. P.S. I agree that the time is flying too quickly!
Gloria recently posted..Blueberry Donut Muffins
YUMMO! I love these! Make them all summer long!
I would eat this entire batch! Delicious!
Erin @ Making Memories recently posted..{Secret Recipe Club} Beautiful Beet Bundt Cake
So glad you enjoyed these – isn’t it awesome to see people who don’t usually eat a lot of veggies come back for seconds? My hubby (who hates zucchini) eagerly gobbled these up. 🙂
Erin recently posted..Pistachio Cranberry Icebox Cookies for SRC!
I love that two people made zucchini crisps, they’re so wonderful and a fave in our home, great pick.
If you haven’t already, I’d love for you to check out my group “A” SRC entry: Candied Popcorn.
Lisa~~
Cook Lisa Cook
Lisa~~ recently posted..Father’s Day Dinner
these look great and one of my fav veggies too
rebecca recently posted..Bok Choi Fried Rice
Great minds think alike. Did you notice that there were two similar reveals this month for zucchini crisps?
Eliot recently posted..SRC for June: Nutella Cookies!
These look great! What a fantastic way to eat veggies 🙂
Melissa recently posted..Man’ooshe Lebanese Flatbread
Such a fun, summery recipe 🙂
Yes ma’am! I could eat these morning noon and night!
Sommer@ASpicyPerspective recently posted..Chocolate Dipped Ice Cream Cones
I’m excited to try this recipe! It healthy and delicious and it’ll be great for the summer squash season.
Christine @ Fresh Local and Best recently posted..Dim Sum at South Sea Seafood Village Millbrae, CA
Woah, these sound amazing. I love all things zucchini and can’t wait to give them a try!
katie recently posted..Ziti and Zucchini with Lime and Herbs
This zucchini recipe sounds and looks great! I actually have all the ingredients at home. I definitely want to make this! 🙂
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