Peach clafoutis ~ a french dessert highlighting fruit in season
Recipe type: dessert, snack, French
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
This stunning and simple french dessert is easy to make! It's a light dessert that will showcase any fruit in season.
  • 1¼ cup milk
  • ⅓ cup sugar or honey granules
  • 3 eggs
  • 1 Tbsp vanilla
  • ⅛ tsp sea salt
  • ½ cup flour (I used freshly ground whole wheat)
  • 2 peaches, sliced & diced (with skin on)
  • ⅓ cup sugar
  1. Preheat oven to 350.
  2. In blender place milk, eggs, flour, ⅓ cup of sugar, vanilla and salt and blend.
  3. Pour ⅓ to ½ batter into a large buttered tart pan or other baking dish. Bake in oven for 10-15 minutes or until a film of batter sets in the pan.
  4. Remove from oven and add diced peaches, other ⅓ cup sugar sprinkled over and the remaining batter.
  5. Bake for 45 minutes to an hour or until slightly browned and pulling away from edges.
  6. Clafoutis is done if a knife comes out clean.
Recipe by Creative Kitchen at