My favorite cornbread!!
Author: 
Recipe type: side dish, quick bread
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
My favorite sweet cornbread!
Ingredients
  • 1¼ cup flour
  • ¾ cup cornmeal
  • 2 tsp baking powder
  • ⅓ cup sugar or honey granules
  • ¾ tsp sea salt
  • 1¼ cup whole milk
  • ¼ cup melted butter or coconut oil
  • 1 egg
  • Honey Butter ~ 1 stick butter, softened blended with ⅓ cup honey
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine flour, cornmeal, baking powder, sugar and salt in medium bowl.
  3. Add milk, melted butter and egg. Mix well until just combined. Don't overmix.
  4. Pour into a greased 8 x 8 pan.
  5. Bake 25 to 30 minutes or until top is golden brown. Let cool slightly before slicing.
  6. To make honey butter ~ blend with mixer on high until smooth and fluffy.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2011/10/10/my-favorite-cornbread/