Zucchini Muffins ~ Secret Recipe Club
Recipe type: Breakfast, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • 2½ cups flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • ⅔ cup organic cane sugar
  • 2 tsp cinnamon
  • ½ tsp cloves
  • 2 medium zucchini, peeled and grated
  • 2 eggs
  • ¼ cup oil (or melted butter or coconut oil)
  • ½ cup whole milk plain yogurt
  • 2 bananas, mashed
  1. Preheat oven to 350. Grease or line 18 muffin tins.
  2. In large bowl, add all dry ingredients: flour, baking powder, sea salt, cinnamon, cloves and sugar. Stir well.
  3. Add to the bowl: eggs, zucchini, oil, yogurt and banana. Gently mix just till combined. Overmixing will toughen muffin batter.
  4. Scoop muffin batter into tins so they fill ⅔ full. I sprinkled a little sugar on top of each. Bake 18 - 20 minutes or until done by inserting toothpick in middle that comes out clean.
  5. Cool on cooling rack, and after 5 minutes remove from pan.
  6. We ate ours with soft butter or guava preserves. Makes 18 muffins.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2012/05/21/zucchini-muffins-secret-recipe-club/