Taco wontons
Recipe type: Appetizer, Dinner, Lunch, Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
An easy, fun taco appetizer. My girls love these!
  • Wonton wrappers (or eggroll wrappers cut in fourths)
  • 1 lb ground beef, browned and seasoned with taco seasoning
  • Romaine lettuce, shredded
  • Monterey jack cheese, shredded
  • Scallions, sliced
  • Tomatoes, diced
  • Sour cream
  • * Any other toppings you'd use for tacos...avocados, salsa, hot sauce, etc. *
  1. Preheat oven to 350.
  2. Line nonstick mini muffin pan with wonton wrappers pushing them in to form a cup. I used 24 wrappers.
  3. Prebake wonton wrappers for 5-7 minutes until starting to be mostly cooked but not overbrowing edges.
  4. Remove from oven and add a small teaspoon of taco meat to each wrapper. Return to oven for another 3 to 5 minutes keeping a close eye so as not to get the wrappers overly brown. You mainly want crisp wrappers.
  5. Cool in pan for 5 minutes and then remove from pan. While wontons are in the oven prepare toppings. Set table with all ingredients and have family make their own with toppings of choice.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2012/05/24/taco-wontons/