Zucchini parmesan crisps ~ Secret Recipe Club
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • Zucchini (2 medium or 3 small)
  • ¼ cup parmesan cheese (I used parmesan romano combination)
  • ¼ cup panko bread crumbs (I used regular)
  • 1 - 2 Tbsp olive oil
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  1. Preheat oven to 400. Oil 2 cookie sheets with olive oil.
  2. Mix parmesan cheese, bread crumbs, sea salt and pepper in a shallow dish.
  3. Wash and slice zucchini into ¼ inch thick rounds.
  4. Press each slice of zucchini into bread crumb mixture to coat, and then flip to coat other side. It won't completely coat the slice but will still taste great!
  5. Place zucchini rounds on each cookie sheet.
  6. Bake for 20 minutes or until golden brown.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2012/06/18/zucchini-parmesan-crisps-secret-recipe-club/