Easy crumb coffee cake
Author: 
Recipe type: breakfast, snack, easy
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1½ cups all-purpose flour
  • ¾ sugar
  • 2½ tsp aluminum-free baking powder
  • ¾ tsp sea salt
  • ¼ cup butter
  • ¾ cup milk
  • 1 egg
  • TOPPING:
  • ⅓ cup brown sugar, packed
  • ¼ cup all-purpose flour
  • ½ tsp cinnamon
  • 3 Tbsp firm butter, in small pieces
Instructions
  1. Heat oven to 375 degrees.
  2. Butter a square brownie pan (8x8). I used glass pyrex.
  3. Blend all ingredients except topping.
  4. Beat well for ½ minute.
  5. Spread into pan.
  6. Mix up topping. I like to use my hands to crumble the butter in and keep mixing by hand until mixture becomes coarse and crumbly.
  7. ** I may have doubled up the topping to have enough to spread over entire pan, or to add extra. I really can't remember. If topping doesn't seem enough. Double up.
  8. Crumble topping over batter.
  9. Bake 25-30 minutes.
  10. Serve warm.
  11. servings
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2012/12/04/easy-crumb-coffee-cake/