Taco pizza
Recipe type: Pizza, Dinner, Appetizer, Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Pizza crust
  • Salsa
  • Ground beef
  • Taco seasoning, homemade
  • Lettuce, chopped
  • Mexican cheese, shredded
  • Tomato, diced
  • Sour cream
  • *Any other favorite taco fixin's
  1. Preheat oven to 550.
  2. Using store bought or homemade, stretch out your pizza dough on foil greased with olive oil. This is the method I use so that I can slide my foil right on top of my pre-heated pizza stone. Or you can use a pizza pan or cookie sheet if not using a pizza stone. I get a really crispy crust this way.
  3. Spread dough with salsa. Then add shredded mexican cheese and a small amount of taco meat reserving some to top pizza with.
  4. Bake for 5 - 8 minutes until crust is cooked through. Time will vary depending on the thickness of your crust.
  5. Remove from oven. Spread with sour cream, top with lettuce, tomato, more cheese and taco meat. Sprinkle with crushed red pepper or salsa.
  6. VEGANS - My homemade crust is vegan. Just omit sour cream, taco meat and cheese.
  7. VEGETARIANS - Just omit taco meat.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2013/02/10/taco-pizza/