Easy BLT Flatbread Pizza
Recipe type: Appetizer, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1
This easy BLT flatbread pizza is addictive! It's especially delicious topped with chopped lettuce and fresh tomato.
  • Pizza dough
  • Minced garlic
  • Olive oil
  • Crispy bacon, crumbled
  • Chicken nuggets, sliced
  • Mozzarella cheese, small bits
  • Gouda cheese, shredded
  • Romano cheese, shredded
  • Lettuce, chopped
  • Fresh Basil, chopped
  • Tomato, chopped
  • Special white sauce
  1. Preheat oven to 480 degrees.
  2. Tear off a square piece of foil. Place swig of olive oil on it and rub around.
  3. Press ball of dough very thin onto foil. Spread with minced garlic. Put in oven for 2-3 minutes while still preparing toppings.
  4. Top pizza with chicken, bacon, cheeses, and basil and put back into oven. Cook for another 4-5 minutes until cheese is bubbly and crust is crispy.
  5. Pull out pizza and top with chopped lettuce, tomato and drizzle special sauce on top.
*To store the extra dough, I divided it up into plum sized portions, rolled them into balls and froze them in quart sized freezer bags. Four dough balls will fit in each bag. Just make sure they don't touch so they won't be stuck together when they freeze. Place bags flat in freezer.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2011/05/24/im-addicted-to-these-easy-flatbread-pizzas/