Buffalo chicken dip
Recipe type: Appetizer, Party Foods, Easy, Low Carb
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
This dip is not to be missed!! Even if you aren't a huge wing fan, you'll devour this dip. It's that GOOD!!
  • 2 chicken breasts, cooked and shredded
  • ½ cup mayonaise, full fat (don't skimp and use light)
  • ¼ cup sour cream
  • ½ cup Frank's hot sauce
  • ½ cup mozzarella cheese, shredded
  • 8 oz cream cheese softened
  1. Preheat oven to 350 degrees.
  2. In a pyrex or ceramic dish (The size I used was around 7 x 10), spread the softened cream cheese along the bottom. Next time I'll use 2 packages just to have it cheesier.
  3. In a medium mixing bowl, stir together shredded chicken, hot sauce, mayonaise, sour cream and mozzarella cheese.
  4. Pour chicken mixture on top of cream cheese and bake for 20 minutes or until dip is bubbly.
  5. Serve with crackers, chips or celery and other veggies. We've also had it on bread as a sandwich spread. Eaten either hot or cold it's delicious!
*Original recipe calls for blue cheese dressing. If you have blue cheese dressing and would rather use that just substitute ½ cup blue cheese dressing for the mayo and sour cream. My husband didn't even detect the subtle difference between them.
Recipe by Creative Kitchen at https://creativekitchenadventures.com/2011/07/28/buffalo-chicken-dip/