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Welcome!
I'm so happy you've dropped by. Creative Kitchen is a food blog, a place to inspire myself & hopefully others. Creating in the kitchen is a passion of mine! I love cooking meals from scratch for my hubby & 3 girls using wholesome, REAL foods. I hope you'll find that cooking from scratch can be easy & fun!Subscribe by Email & Never miss a Post or Recipe
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Recent Posts
- Update {Back from a hiatus}
- Life lately
- Beach hiking…..and finding my way back to me!
- Chicken apple blueberry salad & eating clean
- Fall….my favorite season & life lately
- Fresh pressed beet juice & update
- Whole30, the holidays & a brand new year!
- Taco salad & childhood friends
- Disney’s Night of Joy & Seven Dwarf Mine Train Review {Family Fun!}
- Easy gluten-free belgian waffles
- Chocolate chip cookie dough balls {Gluten-free}
- Lately…. {Our summer update}
- Strawberry popovers
- Yuca Fries {Secret Recipe Club}
- Strawberry Almond Milkshake {Daniel Plan}
- Random blogging thoughts & what direction to take?
- Cheesy ham sliders with onion butter {Secret Recipe Club}
- Muhammara {Secret Recipe Club}
- Chicken taquitos & camping fun! {Secret Recipe Club}
- Pumpkin cheesecake mini trifles {Walkers Shortbread}
- Back to school……..and new territory for us!
- Pumpkin spice belgian waffles ~ a fall favorite!
- Pineapple Dole Whip ~ vegan & dairy-free {A Disney Favorite!]
- Cheesy Chicken Tortilla Soup {Secret Recipe Club}
- Bite-sized ice cream oatmeal sandwiches & Walkers Shortbread giveaway!
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Category Archives: Apricot
Mango apricot jam & adventures in jam making
What did you guys think of that new automatic jam maker I reviewed yesterday? I admit at first I thought, hmm….it’s just a fancy machine to stir for me….really? But after I tried it….wow, so much fun! I’m making red … Continue reading
Ball FreshTech Automatic Jam and Jelly Maker {Review} & Canning Kit {Giveaway}!
I grew up spending a lot of time with my grandparents who are avid gardeners. My grandmother would can, freeze and preserve all the produce from their massive gardens each summer, and my cousins and I learned to work a … Continue reading