Disney’s Night of Joy & Seven Dwarf Mine Train Review {Family Fun!}

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Last Saturday morning we got up early for another family adventure! We are big time Disney fans, and as frequent season pass holders we really do go through Disney withdrawal when we don’t have them. We’ve been blessed to have had them 3 times over the years, but it’s been 16 long months since our last family Disney trip. Our 3 girls have been asking all year to go to Disney’s Night of Joy. Our oldest daughter has friends that go with their youth group, so of course she wanted to meet up with them. We figured this would be a great year to go because the Disney Night of Joy ticket is almost half off regular park tickets, and since we don’t have passes….it was an inexpensive Disney park ticket.

We were also excited about all the great Christian bands playing! Some of our favorites playing Saturday night (the second night which is the night we went) were MercyMe, Casting Crowns, and Britt Nicole. Disney’s Night of Joy happens every year in early September, and Disney shuts the theme park down for regular attendee’s which means you have to have a separate event ticket to attend. Regular pass holders are not able to attend Night of Joy if they don’t have a special event ticket. I’ve been wanting to attend Night of Joy for over 10 years, but let’s face it….as great as the concerts would be….I’m hard pressed to pay an additional $54 a person plus tax when we hold season passes.

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With many variables up in the air, we only finalized our trip plans 3 days before the weekend. We had Disney dollars to use, and wanted to use them for our Night of Joy tickets. Because of waiting to the last minute to make our plans, I wasn’t able to get them on a redemption card in time to purchase our group rate tickets. This led to an opportunity to stay on property. We’d buy the tickets out of pocket, and use our Disney dollars for our hotel and food. Perfect! All Disney fans love staying on property. Over the years we’ve stayed at All-Star Music and Movies (value resorts), and through food blogging opportunities we’ve been blessed to stay at the Grand Floridian (2013) and Polynesian (2012)…(both deluxe monorail resorts). Last September we met our homeschool group friends at Fort Wilderness to camp together…another FUN Disney experience!

As much as we love staying on property, we are also die-hard Windsor Hill Resort fans. If you’re looking for an inexpensive option off property to stay in a spacious home close to the parks (it works out to be less expensive than nightly hotel rates!!), the like new Windsor Hills townhomes, condos and even big houses are for you. For trips longer than a week, this is where we stay. Information for renting here or directly through VRBO (vacation rental by owner). I really do need to do up a post on our stays at Windsor Hills Resort.

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This was our first time staying at a Disney moderate resort, and the girls were super excited! We got a special group rate because of our Night of Joy group rate through our church youth group, and had an amazing time Sunday hanging out at the resort. There were many Disney activities at the pool….an activities coordinator did lots of games (with prizes!), relays and activities with the kids poolside (hula hooping and Disney trivia games….my girls won!!) My oldest daughter hashtagged her picture on Instagram #DisneytriviaWINNERS exclaiming that “watching countless hours of Disney movies pays off.” ;)

We were very impressed with Disney’s Caribbean Beach Resort. They’ve been renovating rooms, and we stayed in Aruba 52 which was renovated, and had a trundle bed for our littlest (which she loved!). I can’t believe I didn’t get a picture of it unfolded. You can see the trundle in the last photo below (it’s under the tv), and it just opens up (folds down from the wall). A cute mural of Mickey and Pluto is painted inside on the wall part of the trundle….Mickey laying on a hammock with Pluto sitting beside him on a beach. So cute! Here’s a link to see a picture of it (and many photos of the resort).

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We only had 9 hours in Magic Kingdom Saturday night, but we sure made the most of it! The park closes for regular attendee’s at 7pm. Night of Joy technically runs from 7 – 1am. The group ticket gets you into the park at 4:00 which gives you 3 extra hours to ride rides. We were told by one castmember that they technically let everyone into the park at 4:00 whether it’s a group ticket or not. From what I could tell, that seemed to be the case. Night of Joy also meant fastpasses weren’t being used, but since there were less people in the parks….you really didn’t need them. Most rides only had a 10-15 minute wait, many were walk on rides (especially when a concert started on the main stage in front of the castle), and some had long lines regardless because of their popularity…..like Big Thunder, Splash Mountain, Space Mountain and the new Seven Dwarfs Mine Train ride!

There was FREEDOM in a sense from not using fastpasses, because we are quite adept at making the most of them which always means hubby or one of us running down a fastpass which does mean a lot more walking. This was our first time having magic bands, but because there were no fastpasses, they were only used to open our hotel door. Because Disney is always changing and evolving, we still have the fastpass plus system to learn next time we go but I’ve heard good things about it. Change can be hard for die-hard Disney fans (as in the case of learning a whole new fastpass system), but is also very fun in the form of new rides and attractions!

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This time the new ride was the Seven Dwarfs Mine Train in Fantasyland….a ride we were all super excited to try! I suffer from vertigo, and though I can keep it at bay most times….it also limits me at amusement parks. I can’t ride most roller coasters. Back in the day, hubby and I used to ride the big, crazy looped upside down rollercoasters like Kumba at Busch Gardens, but not since I’ve been dealing with vertigo (16 years). That means I get my thrill from the drop in the Pirates of the Caribbean ride, Soarin’ and Maelstrom in Norway. I was excited to try it because I had heard it was a cross between Barnstormer and Big Thunder Mountain. I used to love Big Thunder before my vertigo, and had tried it once with my oldest daughter a few years back. It didn’t set off the vertigo, but there were 3 corkscrews in a row that almost got me. :)

I also researched it online, and watched videos on you tube. Since it was described as tamer than Big Thunder and also a smooth ride…I was excited to give it a go. I also love anytime we are able to add to the rides we can ride as a family since I obviously don’t ride the Disney mountains with my family. The wait for the ride was 55 minutes (we waited until one of the big concerts was on stage) which wasn’t too bad considering I’ve heard it can be almost 2 hours at times if you don’t have a fastpass.

I can’t believe I didn’t snap any pictures. Main reason was that we rode it at night so I knew they wouldn’t turn out well. But still I’d love to have some to share with  you all. The wait went fairly quickly, and was well worth it! The theming while in line was amazing, and they had a few neat areas you can participate in. In typical Disney style, the Seven Dwarfs Mine Train is incredibly themed. It’s located right across from the Winnie the Pooh ride, and blends into the area beautifully. Even the trees look real! THE VERDICT – I CAN RIDE THE RIDE!!! No vertigo issues. I even rode it twice. The first time I was in the front car with my middle daughter, and the second time I was in the last car with my little one. I only notice that I shouldn’t put my arms in the air as that started to affect me. The ride is fast and smooth…fun and thrilling!! I’m SO excited that we now I have a roller coaster we can ride as a family!!

If you enjoyed this post or recipe, please pass it along! There are many ways you can SHARE. One of the most popular options is to PIN it on Pinterest or to LIKE it on Facebook. It really makes my day! To make sure you don’t miss a post or recipe you can either follow Creative Kitchen on Facebook or Pinterest. Or subscribe by RSS subscription or Email in the sidebar. It’s FREE! Thanks for reading….I love having company in the kitchen!

Disclaimer: This is not a sponsored post. Just sharing about businesses I love and use regularly.

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Easy gluten-free belgian waffles

Easy Gluten-Free Belgian Waffles

So it was about this time last year that I shared with you guys Pumpkin Spice Belgian Waffles! And I’m just as excited about this recipe because I’ve found that I can tweak Jennie’s original recipe yet again, and this time make GLUTEN-FREE belgian waffles. I’m new to this whole gluten-free thing, and am SO excited that this recipe held up to swapping out all purpose flour to any gluten-free flour you wish to use. They turned out fluffy and crispy…..two characteristics high on my list for waffles. Now that fall is around the corner, I’m sure I’ll soon tweak these gluten-free waffles by adding pumpkin and spice….and since I’ve had such great luck before, I’m sure they’ll be amazing!

The gluten-free adventure in the kitchen is an exciting one! I love that there are so many variations of gluten-free flours you can make, and since I’ve just begun this adventure, there is so much more for me to learn. For those of you who aren’t ready to delve into making your own gluten-free flour mix, you can just use any gluten-free flour in this recipe.

After much research, I’ve found white rice flour is a good base for gluten-free flours, and so far I’ve had success with it in this waffle recipe (made at least 10 times by me already!), and in the upcoming chocolate chip cookie recipe. Others use brown rice flour, but I’ve found the white rice flour a cheaper alternative when picking up the Goya brand near the cornmeal at my Publix. I can pick up Goya rice flour for $1.09 for a 12 oz. bag. Great deal!

I’m sure this recipe would also work well for regular waffles, not just belgian. Let me know what you think! I’d be interested in hearing about your gluten-free adventures in the kitchen!

Easy gluten-free belgian waffles
Author: 
Recipe type: Gluten-Free, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These gluten-free belgian waffles are quick & easy to whip up! So easy you'll never buy the expensive pre-made ones again.
Ingredients
  • 1¾ cups gluten-free flour mix
  • OR
  • 1 cup white or brown rice flour
  • ½ cup tapioca starch
  • ¼ cup sorghum flour
  • **********************************************
  • 1 Tbsp baking powder (I prefer aluminum-free)
  • ½ tsp sea salt
  • 1¾ cups whole milk (OR for DAIRY-FREE I've used almond milk with success)
  • 2 large eggs
  • 1 stick butter, melted
  • 1 tsp pure vanilla extract
  • ** Other dairy-free options: try coconut milk. **
Instructions
  1. In a large bowl add gluten-free flour mixture, baking powder, salt and mix well.
  2. Add milk, eggs, vanilla and mix just till combined. Mix in melted butter, and mix until just combined. Let sit for 5 minutes or so while waffle iron is preheating as this allows the batter to thicken and rise.
  3. Preheat waffle iron. Spray with olive oil or coat with melted butter.
  4. Pour onto waffle iron until you have a light coating. If you pour on too much, it will leak out the sides. This might take trial and error the first waffle or so. I've found about 1 ladle full is about right.
  5. ** This batter made 4 - 5 large gluten-free belgian waffles **
  6. Store leftovers (if there are any) in a large Ziploc bag in fridge. Keeps for several days, or can also be frozen. Warm up in toaster or toaster oven.
  7. Top with butter, pure maple syrup and berries if desired.

 

If you enjoyed this post or recipe, please pass it along! There are many ways you can SHARE. One of the most popular options is to PIN it on Pinterest or to LIKE it on Facebook. It really makes my day! To make sure you don’t miss a post or recipe you can either follow Creative Kitchen on Facebook or Pinterest. Or subscribe by RSS subscription or Email in the sidebar. It’s FREE! Thanks for reading….I love having company in the kitchen!

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Chocolate chip cookie dough balls {Gluten-free}

Chocolatechipcookiedoughballs

I’m excited to share my first recipe here in awhile, and this is just the first of many! I’ve had so much fun experimenting with gluten-free baking over the summer, and have an awesome gluten-free chocolate chip recipe to share with you soon. But for now these will have to tide you over.

There’s just something about chocolate chip cookie dough, isn’t there? Experience has told me I’m not the only one who can’t keep her hands out of the batter while making chocolate chip cookies. My family pretty much prefers cookie dough to the actual cookies. And while that used to be me as well, I’ve found I’m just as into the chewy, gooey cookie itself. A little crispy on the outside, and all melty on the inside…..all warm straight from the oven.

So when I set about making these cookie dough balls, I wanted them to be gluten-free and low in sugar so they fit in with the Daniel Plan. I also wanted them to be healthy, and taste as much like chocolate chip cookie dough as they could. I’m not bragging, but these cookie dough balls are a hit wherever I take them. In fact, I’m always asked for the recipe. Friends have texted me on their way to the store just to find out which ingredients to buy. They are that good! They taste best when frozen (or at least refrigerated), but you’ll find it hard to keep your hands out of the bowl.

Which do you prefer….the cookie or the dough?

Chocolate chip cookie dough balls {Gluten-free}
Author: 
Recipe type: Dessert, Treat, Gluten-free, Daniel Plan
Prep time: 
Total time: 
Serves: 15 balls
 
Ingredients
  • ½ cup oat flour
  • ½ cup pecans (crushed or ground)
  • ½ cup almond flour (or crushed/ground almonds)
  • ¼ cup shredded coconut (ground, optional)
  • ¼ cup walnuts (crushed or ground)
  • 2 Tbsp coconut oil
  • 2 tsp vanilla
  • ½ tsp sea salt
  • ½ cup maple syrup
  • 1 cup mini chocolate chips (or as many as desired)
  • ½ cup chopped walnuts
Instructions
  1. Add all ingredients in no particular order into a bowl and stir.
  2. I use my coffee grinder to make oat flour out of oats, to grind up coconut to make coconut flour and to grind any nuts I'm using. Very helpful tip and cheaper than buying almond flour.
  3. Roll into balls and freeze for 30 minutes. Can store in refrigerator or freezer.

 

If you enjoyed this post or recipe, please pass it along! There are many ways you can SHARE. One of the most popular options is to PIN it on Pinterest or to LIKE it on Facebook. It really makes my day! To make sure you don’t miss a post or recipe you can either follow Creative Kitchen on Facebook or Pinterest. Or subscribe by RSS subscription or Email in the sidebar. It’s FREE! Thanks for reading….I love having company in the kitchen!

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Lately…. {Our summer update}

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Hi friends! Life has a way of surprising you. Summer flew by….summer dragged on. Did it really even feel like summer? In many ways, not for me. This was the first summer in a long time my family and I didn’t leave the state and take a vacation. We missed our annual 4th of July family reunion, and though we had a great time with friends here at home….it just felt strange. A little off from the normal. And that’s okay! We hit the beach every week with friends (we have a huge homeschooling community in our area), enjoyed the free summer kid movies and had a blast when family came and visited us. We took friends out kayaking with us, and spent time in the library. As you might know, kayaking is a huge stress reliever for me and feels like a mini-vacation every time I go out.

We are blessed to live in an area that tends to be a vacation spot. We live 5 minutes away from sandy beaches and the turquoise blue ocean…it really can’t get any better than that. But a change of scenery, a respite from normal is still highly desired by most and we are hoping to have a more adventuresome fall season, and perhaps some travel. How is it that fall is around the corner? Labor day snuck up on me…I had no idea it was this weekend. Really?

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We are now 2 weeks into the school year. We homeschool, and things are running smoothly. I have a feeling this may be our best year yet. Our girls are in 10th grade, 6th grade and 1st grade. Funny to have one in each category….elementary, middle school and high school. Our oldest is still running cross country with our local high school since she enjoyed it so much last year. It’s a great group of girls, and they have an awesome coach.

So my poor neglected blog! I’m truly hoping to get back into the swing of things around here. I’ve been busy in my kitchen, and have all kinds of goodies to share. I’ve been experimenting with gluten-free baking, and adapting recipes to fit the Daniel Plan. I still feel best when eating gluten-free, and staying away from most dairy except for occasional cheese. I can eat gluten, but just feel better when I don’t. Anyone else out there new to gluten-free living? It’s been fun experimenting! I’ll be back soon to share a new gluten-free treat….chocolate chip cookie dough balls.

So let’s hear from you….how was your summer? Did you travel anywhere or have any fun adventures to share? I’ve missed you guys, and I’m happy to be back…..fill me in!! ;)

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This was my little one’s first time kayaking! We had such an adventure, and we even brought one of her friends along (My friend & I were both out with our littles in tandem kayaks). We could have stayed out all day!

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Strawberry popovers

Popovers

Have you ever made popovers? Until a couple summers ago, I hadn’t. But they were fun and easy to make, and when I get through sharing with you….you’ll want to try your hand at them. You don’t even need a special popover pan! I just used a regular dozen sized muffin tin, and it worked perfectly! Another neat trick is that you make the batter in your blender…..just like when I make crepes or my puffy pancake (also known as a dutch baby). Even though crepes were easy, these were even more so because I could just pour them into my muffin tin and bake.

And like the puffy pancake these definitely had a wow factor….but probably more so because when they puff up, they stay puffed up. Funny thing is there is no baking soda or baking powder used. My guess is it has to do with the eggs being whipped up in the blender. But I’m no scientist…..

I found the recipe originally over at the King Arthur site, and adapted it to suit my needs. You know I have trouble sticking to a recipe, and this one was no different. If you haven’t been over to the King Arthur site before make sure to take some time there to look around. They have a lot of tasty recipes, and have a growing community on Facebook and are very friendly on Instagram! And though I like to mill my own flour, I still use plenty of King Arthur unbleached all-purpose flour in my kitchen. And now that I’ve been experimenting with gluten-free baking, I can’t wait to tweak a gluten-free version.

These popovers are perfect with any sliced fruit you want to add….strawberries, peaches, blackberries, raspberries….whatever. But my favorite way will always be with butter, lemon juice, a sprinkling of powdered sugar and pure maple syrup. The lemon juice just takes them over the top. It’s my favorite way to eat crepes and dutch baby pancakes too. I made these popovers last June, and find it hard to believe I’m just getting around to passing them on to you. Seriously, where does the time go? It’s almost June again!

What are your favorite toppings for crepes and popovers? Have you make popovers before? Tell me your experience!

Strawberry popovers
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Quick & easy popovers are a fun breakfast for kids.
Ingredients
  • 4 large eggs, warmed in a cup of hot water
  • 1½ cups milk, lukewarm
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 1½ cups Unbleached All-Purpose Flour
  • 3 Tbsp melted butter
Instructions
  1. Preheat oven to 450. Make sure you have a low rack to place popovers on.
  2. Butter a 12 cup muffin tin.
  3. When oven is fully preheated, being making the muffin batter.
  4. In a blender, blend eggs, milk, salt and nutmeg. Blend well. Add in flour and blend until thoroughly mixed.
  5. Add in melted butter, and blend until just combined.
  6. Pour batter into muffin tins until ⅔ to ¾ full.
  7. When oven is fully preheated, place popovers in oven and bake for 20 minutes. Without opening the oven door, reduce heat to 350 and bake for an additional 10-15 minutes.

 

If you enjoyed this post or recipe, please pass it along! There are many ways you can SHARE. One of the most popular options is to PIN it on Pinterest or to LIKE it on Facebook. It really makes my day! To make sure you don’t miss a post or recipe you can either follow Creative Kitchen on Facebook or Pinterest. Or subscribe by RSS subscription or Email in the sidebar. It’s FREE! Thanks for reading….I love having company in the kitchen!

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