Cheesy ham sliders with onion butter {Secret Recipe Club}

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It’s Secret Recipe Club time again!! I can hardly believe I’ve left you with a QUIET month here. I certainly didn’t plan it that way….but do you ever draw in closer to your family, and completely try to drown out the “noise” of the world? As much as I love blogging (and will never give it up), I’ve really enjoyed this break and the solitude from the “blog” world. Can you relate?

I’m excited that the holdays are around the corner….excited that the temperature in South Florida is finally dropping a bit…..excited about spending time with family and friends. This month I was assigned Mommy’s Menu. Toni loves to cook and is a stay at home mom to 7 children! Wow!! There were so many tasty recipes to choose from, but I finally settled on these easy ham sliders. I’m sure we’ve all had a variation on these before, but the onion butter completely puts them over the top……you have to try these! These cheesy sliders are a perfect addition to any holiday party you may attend this year.

Cheesy ham sliders with onion butter {Secret Recipe Club}
Author: 
Recipe type: Snack, Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 16 dinner or potato rolls
  • ½ pound ham, any (sliced thin or chopped)
  • ½ pound cheese, any variety that melts well (I used cheddar and monterrey jack)
  • ONION BUTTER:
  • 1 stick butter, salted
  • ½ cup finely minced onion
  • 3 Tbsp prepared mustard (I used dijon)
  • 1 tsp poppy seeds
  • 1 tsp freshly squeezed lemon juice
Instructions
  1. To make the onion butter, combine ingrediens in a small sauce pan and heat gently just until the butter is melted and all the ingredients are well combined.
  2. Preheat oven to 300.
  3. To prepare the sliders, cut open all the dinner rolls and place them on a baking sheet.
  4. Spread onion butter on all the bottoms of the rolls (this will use about half of the onion butter).
  5. Place thin slices of monterrey jack cheese on roll bottoms.
  6. Add ham. Then top with thin slices of cheddar cheese.
  7. Use the rest of the onion butter on the insides of all the tops of the rolls.
  8. Cover all the rolls with the top of the buns.
  9. Cover sliders with foil, and bake for 10-15 minutes until the cheese melts and the sliders are heated through.
  10. Sliders can be assembled up to 2 days in advance.

 

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9 Responses to Cheesy ham sliders with onion butter {Secret Recipe Club}

  1. You’re right, the onion butter would totally put these over the top. They sound so good! Great for a party!
    Debbi Does Dinner Healthy recently posted..Chocolate Chip Walnut Cookies, Gluten Free

  2. My kids would love this dinner! What a fun idea!
    Our Eating Habits recently posted..Reindeer Poop

  3. I love making my own flavored or herb butters- the onion butter sounds awesome!
    Wendy | Around My Family Table recently posted..50 Fabulous Fudge Recipes

  4. Oh man, these look wonderful! I’d eat way too many of them I think.
    Erin @ Making Memories recently posted..Peppermint Chip Brownies

  5. Yum, I have made these before and they are delicious
    Karen – Cinnamon Freud recently posted..Pumpkin Chocolate Chip Cookies: Secret Recipe Club

  6. It was fun to have your blog this month as my match! These look very tasty especially since I just got home from work and I am hungry! Glad to be part of SRC group C with you!
    Lisa {AuthenticSuburbanGourmet} recently posted..Chocolate Chip, Pecan and Coconut Brittle Cookie | Secret Recipe Club

  7. These are my husband’s favorite sliders. Sooooo addicting!

  8. Margaret says:

    That onion butter sounds incredible.

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