Zingy honey mustard dressing

equal parts honey & mustard
I did 5 T honey, 5 T mustard (half was horseradish mustard)
1/2 tsp lemon juice
1 tsp red wine vinegar

Whisk well & serve. If too thick, add a smidge of filtered water. You can also add things to your taste preference. Sometimes using rice vinegar or regular vinegar. Or less honey if too sweet.

This is the dressing I just created the other night that Ken loves. He is not a salad guy unless he drenches it in 12 points worth of ranch dressing. He swears with this dressing he could “live on salad” which I found extremely funny since he kept saying it over and over again.

This is good to dip chicken in. We had it with chicken & romaine. I added fresh spinach & chopped vidalia onion to mine. The chicken was sauteed with a little olive oil and minced garlic (the chicken got broken down small during the cooking process & browned somewhat). I put all greens and chicken in a big tupperware bowl with a few tablespoons of the dressing, put lid on and shook it around to coat the salad. Can add more on side if needed.

It would also be good as a sandwich or wrap spread or on the lettuce with turkey.