My favorite cornbread!!

The humidity is finally starting to break here in South Florida, and I find I’m getting increasingly excited about meals like this one. What’s not to love about a bowl of hearty beef chili and sweet, melt in your mouth cornbread? This cornbread and I go way back, and I was thrilled when I found a recipe to recreate my favorite cornbread at home.

Back as a kid I didn’t realize there were different types of cornbread, only that some I preferred more than others. As I got older I realized the common denominator among the cornbread I liked was sugar. I know there are many die-hard southern cornbread fans that don’t like their cornbread sweet and dessert-like, but I can’t imagine my cornbread any other way. I’m the same way with coleslaw….I like it sweet, of course!

Back in the early 2000’s as a new mom, when cooking was really starting to “come together” for me, I found this recipe online for Marie Callender’s famous golden cornbread. It’s SO good, and I’m happy to share it with other sweet cornbread fans! Which type do you prefer?

5.0 from 2 reviews
My favorite cornbread!!
Author: 
Recipe type: side dish, quick bread
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
My favorite sweet cornbread!
Ingredients
  • 1¼ cup flour
  • ¾ cup cornmeal
  • 2 tsp baking powder
  • ⅓ cup sugar or honey granules
  • ¾ tsp sea salt
  • 1¼ cup whole milk
  • ¼ cup melted butter or coconut oil
  • 1 egg
  • Honey Butter ~ 1 stick butter, softened blended with ⅓ cup honey
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine flour, cornmeal, baking powder, sugar and salt in medium bowl.
  3. Add milk, melted butter and egg. Mix well until just combined. Don't overmix.
  4. Pour into a greased 8 x 8 pan.
  5. Bake 25 to 30 minutes or until top is golden brown. Let cool slightly before slicing.
  6. To make honey butter ~ blend with mixer on high until smooth and fluffy.

 

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16 Responses to My favorite cornbread!!

  1. Michelle says:

    I love cornbread and our lower humidity, too!
    My mom loves Marie Callenders cb, so I will have to share this with her! 🙂
    Michelle recently posted..pumpkin macadamia fudge

  2. Curt says:

    Actually, I am a die-hard southern cornbread fan, but I love my cornbread sweet. It has to have sugar in it for me to love it. Although I still enjoy the non-sweet versions, I LOVE my cornbread sweet.

    This recipe sounds awesome!

  3. Love sweet cornbread. Savory cornbread. Spicy cornbread. Ok, I just love cornbread. 🙂 Looks great!!

    Heather
    Heather | Farmgirl Gourmet recently posted..Easy Pumpkin Spice Latte

  4. sounds great, I love cornbread 🙂
    Diane {Created by Diane} recently posted..Grilled Chicken Apple Sausage Dinner in 30 minutes

  5. Uh-uh. No sugar in the cornbread, Denise! I make many different kinds of cornbread and there’s never a grain of sugar in sight. Of course, that’s just my taste – everybody enjoys things differently 🙂
    Lana @ Never Enough Thyme recently posted..Kid-Friendly Halloween Fun with KitchenPLAY

  6. Cornbread is so versatile…I have a recipe from a restaurant in Toronto and they actually put honey and chili flakes into it. Delicious.
    Eva@ kitcheninspirations.wordpress.com recently posted..My last attempt at the Croissant, for now, anyway

  7. Nancy Naigle says:

    I like my cornbread a little sweet. I use about the same recipe you’ve listed about but I fry my in a skillet. Plop in a pancake sized dollop let it sizzle until the ends crisp and the middle starts bubbling and getting a little dry. Flip it. Then, flop it on a paper bag to drain. Sooooo good. My husband loves that corn bread!

  8. Shelby says:

    Nothing says fall weather like chili and cornbread. I love cornbread! I would love to have honey and chili flakes in it!
    Shelby recently posted..Chocolate Coated Caramel Apples

  9. Ann says:

    This looks delicious! It was forwarded to me from Stumble Upon…and I love that you used coconut oil in them. I’ve not tried using it yet, but I keep hearing amazing things about it!
    Ann recently posted..WonTon Soup!

  10. I like my cornbread sweet! Yours looks sooo good (and so does the chili!) and now I’m craving some cornbread. 🙂
    Lindsey @ Gingerbread Bagels recently posted..Starbucks Giveaway Winner

  11. leah says:

    Mmmmm…cornbread! I could eat it every day!

  12. Tamara says:

    I don’t think I’ve ever had not-sweet cornbread! (In the north or the south for that matter.) It sound so good though, I’ll have to give it a try! 🙂
    Tamara recently posted..Going On Six… Er, Sixteen?

  13. I love homemade cornbread, not to overly sweet. MMM
    Loving your version!
    Roxana GreenGirl recently posted..Granola Pumpkin Bars (Vegan)

  14. Thank you for sharing this recipe! I like corn bread, and corn bread with chili is a great combination!
    TastyGalaxy.com recently posted..Green Bean Salad Recipe With Red Onions, Walnuts, Parsley, Red Wine Vinaigrette

  15. Suzanne Grey says:

    I just love the taste of Love sweet cornbread!
    Suzanne Grey recently posted..How Can Hydrocodone Abuse Effect You?

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