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Welcome!
I'm so happy you've dropped by. Creative Kitchen is a food blog, a place to inspire myself & hopefully others. Creating in the kitchen is a passion of mine! I love cooking meals from scratch for my hubby & 3 girls using wholesome, REAL foods. I hope you'll find that cooking from scratch can be easy & fun!Subscribe by Email & Never miss a Post or Recipe
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Recent Posts
- Update {Back from a hiatus}
- Life lately
- Beach hiking…..and finding my way back to me!
- Chicken apple blueberry salad & eating clean
- Fall….my favorite season & life lately
- Fresh pressed beet juice & update
- Whole30, the holidays & a brand new year!
- Taco salad & childhood friends
- Disney’s Night of Joy & Seven Dwarf Mine Train Review {Family Fun!}
- Easy gluten-free belgian waffles
- Chocolate chip cookie dough balls {Gluten-free}
- Lately…. {Our summer update}
- Strawberry popovers
- Yuca Fries {Secret Recipe Club}
- Strawberry Almond Milkshake {Daniel Plan}
- Random blogging thoughts & what direction to take?
- Cheesy ham sliders with onion butter {Secret Recipe Club}
- Muhammara {Secret Recipe Club}
- Chicken taquitos & camping fun! {Secret Recipe Club}
- Pumpkin cheesecake mini trifles {Walkers Shortbread}
- Back to school……..and new territory for us!
- Pumpkin spice belgian waffles ~ a fall favorite!
- Pineapple Dole Whip ~ vegan & dairy-free {A Disney Favorite!]
- Cheesy Chicken Tortilla Soup {Secret Recipe Club}
- Bite-sized ice cream oatmeal sandwiches & Walkers Shortbread giveaway!
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Monthly Archives: August 2009
A bit about me
I have several other personal blogs about my family and children, but I had yet to really discover the world and whole community of FOOD BLOGGING! Wow…how did I miss this revolution? I’m still amazed! I love good food. Who … Continue reading
Finally affordable granola….addictive and easy too!!
1/2 cup honey or pure maple syrup1 stick butter or 1/2 cup coconut oil1 tsp pure vanilla (or cinnamon…or both)1/2 cup unsweetened shredded coconut4 cups organic rolled oats Melt butter in saucepan on stove and stir in honey. Add 1 … Continue reading
Rediscovering grapefruit ~ my new treat
I have rediscovered grapefruit! As a kid we used to eat it cut in half and then each half sectioned so you could eat it with a special grapefruit spoon. Of course we always had sugar sprinkled over the top … Continue reading
My really yummy breakfast!
I’ve really gotten into brown rice the last 5 years. I mean…hands down it really tastes a lot better than white rice, and SO much better for you!! When I was a child we used to eat “white” rice like … Continue reading
Zingy honey mustard dressing
equal parts honey & mustardI did 5 T honey, 5 T mustard (half was horseradish mustard)1/2 tsp lemon juice1 tsp red wine vinegar Whisk well & serve. If too thick, add a smidge of filtered water. You can also add … Continue reading
