Peppermint Pretzels

No matter how healthy I try to eat, the combination of white chocolate, pretzels and peppermint still can’t be beat!!  The sweet, salty and pepperminty taste of these treats cannot be missed at Christmas time.  I’m not even bothered by the fact that I found out there is no such thing as white chocolate.  They still taste great!!  This is such an easy treat to make for the holidays.  I just made some today and hope to make enough goodies to share beyond our homestead….we’ll see how much baking I get done this week.  That is always the determining factor. 

1 package pretzel rods (long ones, break in half)
White bark coating (melted in double boiler)
Crushed candy canes

When white chocolate is melted, use a spatula to coat half a pretzel rod. Roll in crushed candy canes and place on wax papered cookie sheet. After finishing, refrigerate till chocolate has hardened.  Enjoy!!

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4 Responses to Peppermint Pretzels

  1. Nutmeg Nanny says:

    I saw when you tweeted about this…yum! I'm making something similar this evening…haha.

  2. Chef E says:

    Yum, I like both ingredients, so I bet these were good! Salty, peppermint, and crunchy!

  3. Pingback: Pretzel Cookies ~ Secret Recipe Club | Creative Kitchen

  4. That is a killer combo! I wouldn’t be able to stop!
    Krista {Budget Gourmet Mom} recently posted..Christmas Day Breakfast Roundup

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